Perfect for Dry Ageing Meat

Experience the taste of restaurant-quality dry-aged meat in your own home.
Our bags make it easy to dry age your own beef, pork, and more in your refrigerator. Industry-leading Danish technology that allows for easy, safe and economical dry ageing of steak, salumi and salami at home. Made of specialized material, it creates a bond with the proteins in the meat, releasing moisture and facilitating oxygen exchange, resulting in a safe and controlled aging process. Get yours now and elevate your home cooking game!


No matter where you are in
the world, Banquet Bags
are despatched quickly
from our warehouse and shipped free of charge
direct to your door.


Banquet Bags use award
winning Danish technology
which uses the Quality
Curing Process and allows
for the bags to slow release
moisture and dry age safely.

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your data with anyone.

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Join our growing
community of Banquet
Baggers at our
Facebook group to
share recipes, ideas and
find inspiration.

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How to use dry ageing banquet bags